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80 Euros
Assortiment de mise en bouche
February 5th.
Marbled Duck Foie Gras and Périgord Black Truffle, légumes croquants, candied quince.
February 5th.
Monkfish and Lobster Fricassee, leeks pencils, samphire and yellow wine sauce.
……….
Rossini-style veal filet mignon, butternut squash, jus court.
(Served between rosé and medium)
February 5th.
Vanilla macaron, citrus, fine saffron jelly and Mandarin sorbet.